Hand-Forged Chopping Knife – High-Carbon Steel Chef’s Knife with Scabbard

Ultra-Durable, Razor-Sharp, and Crafted to Last a Lifetime

Experience the power of true craftsmanship with this Hand-Forged Chopping Knife—a premium kitchen and outdoor butcher knife built through traditional blacksmithing methods. Made from high-carbon stainless steel and tempered through a meticulous multi-stage process, this blade delivers superior hardness, edge retention, and cutting precision. Whether you're breaking down meat or prepping for campfire cooking, this knife is made to perform—and endure.

Key Features & Benefits

100% Handmade Craftsmanship – Forged through an intensive process of quenching, hammering, and tempering to ensure durability and long-term performance.
High-Carbon Stainless Steel Blade – Offers outstanding sharpness, wear resistance, and a distinctive forged look.
Exceptional Hardness – Quenched at 780°C and tempered between 180–200°C for an ideal balance of strength and flexibility.
Long-Lasting Performance – When properly maintained, this knife can last 15–20 years of regular use.
Multi-Purpose Use – Perfect for chopping meat, vegetables, and bone-in cuts at home or in outdoor kitchens.
Protective Scabbard Included – Comes with a custom-fit sheath for safe storage and portability.

Specifications

Blade Length: 17 cm
Blade Width: 10 cm (at the widest point)
Blade Thickness: 5 mm
Material: High-carbon stainless steel composite
Weight: Heavy-duty construction for chopping power

Included Components:

• 1 x Forged Chopping Knife

• 1 x Protective Scabbard

Ideal for Home Kitchens, Outdoor Cooking, BBQs, and Hunting Camps.

Own a blade built to last generations – the Hand-Forged Chopping Knife delivers unmatched durability, craftsmanship, and cutting power.