Qulajoy 8-Inch Japanese Chef Knife – 67-Layer Damascus VG-10 Steel Blade with Hammered Finish & Ergonomic Wooden Handle

Experience the art of precision cutting with the Qulajoy 8-Inch Japanese Chef Knife. Forged from 67 layers of Damascus steel with a VG-10 steel core, this handcrafted kitchen essential offers unmatched sharpness, edge retention, and visual beauty. Whether slicing, dicing, or chopping, it’s the go-to knife for professional chefs and home cooks alike.

Product Features:

Premium Japanese Damascus Steel
Crafted with a VG-10 steel core and 67 layers of Damascus cladding, this chef knife achieves a Rockwell Hardness of HRC60±2—delivering razor-sharp edges, excellent corrosion resistance, and long-lasting performance.

Traditional Hammered Blade Finish
Hand-hammered to reduce drag and minimize food sticking, the blade features a stunning Damascus wave pattern and is sharpened at a precise 15° V-edge for clean, effortless cuts.

Ergonomic Bamboo-Style Handle
The wooden handle is shaped with finger-guiding contours for a natural, balanced grip. Designed for comfort and control, it offers fatigue-free slicing, even during extended use.

Multi-Purpose Master Knife
An all-around kitchen essential—perfect for slicing meats, dicing vegetables, chopping herbs, and carving fruits. Its balanced design and versatile performance make it a standout piece in any kitchen.

Precision Craftsmanship
Handcrafted by expert artisans blending ancient Japanese knife-making traditions with modern precision. Each knife is unique in both function and form, delivered in an elegant gift box with a protective sheath.

Specifications:
• Blade Length: 8 inches
• Blade Material: VG-10 Steel Core, 67-Layer Damascus
• Blade Hardness: HRC60±2
• Edge Angle: Double bevel, 15° per side
• Handle Material: Premium Wood (Bamboo-Inspired Shape)
• Features: Hand-hammered finish, ergonomic grip, V-edge sharpness
• Included: Knife, Sheath, Gift Box
• Use Cases: Meat, vegetables, fruits, fish, daily kitchen prep

This Qulajoy 8-Inch Japanese Chef Knife is more than a kitchen tool—it’s a statement of quality, craftsmanship, and culinary artistry.