Stainless Steel Meat Cleaver – Hand-Forged Chef’s Knife for Slicing & Chopping

Experience the craftsmanship of traditional blade-making with this hand-forged Stainless Steel Meat Cleaver. Designed for precision, durability, and lasting sharpness, this cleaver is perfect for chefs, butchers, and home cooks alike. With a high-carbon clad steel blade and a meticulous multi-step forging process, it delivers the power and edge retention needed for everything from meats to vegetables.

Key Features:
Hand-Forged Precision – This knife is 100% handmade using a complex process of repeated quenching, hammering, and tempering to enhance its strength and sharpness.
High-Carbon Clad Steel Blade – Made from premium high-carbon stainless clad steel for superior cutting performance, corrosion resistance, and durability.
Razor-Sharp Edge – Engineered with a blade tip angle of 60° or below for smooth slicing and effortless chopping.
Long-Lasting Sharpness – Properly cared for, this knife can maintain performance for 15–20 years, making it a true investment in your kitchen.
Versatile Cleaver Design – Perfect for daily kitchen use, whether you're slicing meats, dicing vegetables, or preparing ingredients with precision.
Authentic Craftsmanship – Built with traditional Chinese styling and forged at 780°C with tempering at 180–200°C to ensure optimal hardness.

Specifications:

• Blade Length: 17 cm

• Tip Angle: 60° and below

• Material: High-Carbon Stainless Clad Steel

• Tool Type: Slicing/Cleaver Knife

• Head Type: Round Head

• Craftsmanship: Handmade

• Style: Traditional Chinese

• Application: Daily kitchen use, slicing, chopping

• Suitable For: Home cooks, chefs, culinary enthusiasts

Package Includes:

• 1 x Handmade Meat Cleaver Knife

From traditional craftsmanship to modern kitchen performance, this stainless steel cleaver is built to be a lifelong cooking companion. Sharp, strong, and stunning—order now and slice through your prep like a pro.